Top Dessert Places in India You Must Visit, According to Taste Atlas 2024
Introduction: Top Dessert Places in India Taste Atlas
India’s dessert culture is as diverse and rich as the country itself, and for dessert enthusiasts, there’s no better way to explore this than by visiting its iconic dessert spots. From centuries-old sweet shops to modern-day bakeries, the places that serve the most legendary desserts have become an integral part of India’s culinary identity. The renowned food guide, Taste Atlas, in its Taste Atlas Awards 2024-25, has recognized some of India’s best dessert destinations as part of its global rankings. These places have not only preserved the art of Indian sweets but have also elevated it to a level that makes them famous worldwide.
In this article, we dive into the details of these legendary dessert spots in India that have earned their place in Taste Atlas’s list, with each one holding a unique story and offering desserts that represent India’s centuries-old dessert heritage.
Kayani Bakery, Pune – A Sweet Legacy Since 1955
Kayani Bakery, founded in 1955 in Pune, has earned its reputation as one of the most legendary dessert spots in India, securing the 18th position on the Taste Atlas global list. Kayani Bakery’s mawa cake is the heart of its offerings, with generations of Pune residents and visitors alike flocking to the bakery to enjoy its rich, moist, and flavorful cake made from mawa (evaporated milk solids). The bakery’s enduring popularity is attributed to its high-quality ingredients and time-tested recipes.
Beyond the mawa cake, the bakery offers an array of pastries, biscuits, and other delightful sweets. The rich history of Kayani Bakery is tied to the city of Pune, which is known for its legacy of sweet treats, making it a landmark in the city’s culinary culture. Over the years, Kayani Bakery has been a favorite stop for those with a sweet tooth, and it remains a key part of Pune’s vibrant food scene.
K.C. Das, Kolkata – The Heart of Bengali Sweets
K.C. Das in Kolkata, established in 1866, is one of the most iconic sweet shops in India. Ranked 24th on Taste Atlas’s list, K.C. Das is revered for its rasgulla, a spongy, syrup-soaked sweet that is synonymous with Bengali cuisine. The shop’s founder, K.C. Das, a pioneer in the world of Bengali sweets, is credited with popularizing this famous delicacy. What started as a humble sweet shop soon transformed into a global sensation, and K.C. Das has since become an institution for anyone looking to experience authentic Bengali desserts.
In addition to rasgullas, the shop offers other traditional Bengali sweets such as sandesh, mishti doi (sweetened yogurt), and chomchom. Each sweet served at K.C. Das is made with meticulous care and attention to detail, preserving the authentic flavors of Bengal’s dessert culture. K.C. Das has been recognized for its high standards and continues to be an integral part of Kolkata’s sweet legacy.
Flurys, Kolkata – A Symbol of Elegance and Sweet Delights
Ranked 25th on the list of Taste Atlas’s Most Legendary Dessert Places, Flurys in Kolkata is synonymous with luxury and deliciousness. Founded in 1927, Flurys quickly became the city’s go-to destination for delectable cakes, pastries, and desserts. Located on the iconic Park Street, Flurys has earned a reputation for offering a taste of European sophistication with an Indian twist.
The bakery is especially known for its rum ball, a delicious treat that combines rich flavors of rum and chocolate. Flurys also serves a wide variety of cakes, pastries, and puddings, making it a perfect stop for anyone craving indulgent desserts. The establishment’s elegant atmosphere, along with its reputation for quality, ensures that Flurys remains one of Kolkata’s most beloved dessert destinations.
Karachi Bakery, Hyderabad – A Taste of Tradition in Every Bite
Established in 1953, Karachi Bakery in Hyderabad is an iconic institution known for its fruit biscuits. With its rich history and long-standing presence in Hyderabad, Karachi Bakery holds a place of honor in India’s dessert scene, ranking 28th on the global list. The bakery’s fruit biscuits, made with a blend of dry fruits and a distinct crunch, have been loved by locals and tourists alike for decades.
Karachi Bakery’s dedication to quality and traditional baking methods has ensured its longevity. Over the years, it has expanded its menu to include cakes, pastries, cookies, and a wide variety of other baked goods. The bakery’s ability to evolve with the times while maintaining its classic offerings has helped it remain a favorite among dessert lovers in Hyderabad.
Balaram Mullick & Radharaman Mullick Sweets, Kolkata – Sweets That Tell a Story
One of Kolkata’s most famous sweet shops, Balaram Mullick & Radharaman Mullick Sweets, has earned its place as the 35th ranked spot on Taste Atlas’s list. Founded in 1885, this iconic establishment has been serving sandesh, rasgulla, and other Bengali sweets for over a century. Known for its commitment to using fresh ingredients, the sweet shop continues to uphold the traditional methods of making Bengali desserts, which has kept it popular over the years.
The shop’s sandesh, a delicate treat made with fresh chhena (Indian cottage cheese), is particularly famous. It is intricately shaped and comes in a variety of flavors and fillings, making it a true reflection of the artistry involved in Bengali sweet-making. Balaram Mullick & Radharaman Mullick Sweets remains one of Kolkata’s best-loved dessert destinations.
K Rustom & Co., Mumbai – Ice Cream Sandwiches and More
Located near Mumbai’s famous Marine Drive, K Rustom & Co., founded in 1953, is one of the most unique dessert spots in India. Ranked 46th globally, K Rustom is famous for its ice cream sandwiches, a treat that combines two slices of bread with a scoop of creamy ice cream in between. While the ice cream sandwiches are the star of the show, K Rustom also offers a variety of other ice cream flavors, including the ever-popular mango ice cream.
Over the decades, K Rustom has become a favorite among Mumbaikars, offering a nostalgic taste of childhood for many who grew up enjoying its innovative frozen treats. The ice cream shop’s location near Marine Drive also makes it a popular stop for tourists, offering a delightful treat while enjoying a stroll along the Arabian Sea.
Kuremal Mohanlal Kulfiwale, New Delhi – A Kulfi Paradise Since 1906
Kuremal Mohanlal Kulfiwale, established in 1906, has earned its place among the top dessert spots in India, ranking 64th globally. Located in Chandni Chowk, one of Delhi’s oldest and most bustling markets, Kuremal Mohanlal Kulfiwale is a must-visit for anyone with a love for kulfi—India’s version of traditional ice cream.
Known for its innovative take on kulfi, Kuremal offers a variety of flavors, including mango, pistachio, and rose, with the signature kulfi being filled inside a fruit like pomegranate or mango. This innovative approach has made Kuremal a favorite among both locals and tourists. Despite its modern twist, the shop continues to use traditional methods and recipes, ensuring that the quality and authenticity of its kulfi remain unchanged over the years.
Prakash Kulfi, Lucknow – A Delicious Slice of Lucknow’s Sweet Culture
Another kulfi institution, Prakash Kulfi, founded in 1956, is located in Lucknow and is renowned for its kulfi falooda. Ranked 75th on the global list, Prakash Kulfi serves a refreshing twist on the traditional kulfi by adding vermicelli and rose syrup, creating a delightful fusion of textures and flavors.
For over six decades, Prakash Kulfi has been an essential part of Lucknow’s dessert culture, and it continues to be a popular stop for both locals and tourists who are looking to cool off with something delicious. The shop’s dedication to quality and authenticity has made it a beloved landmark in the city.
Chitale Bandhu Mithaiwale, Pune – A Sweet Landmark
Founded in 1950, Chitale Bandhu Mithaiwale in Pune has earned a spot on the global list at 83rd. Famous for its boondi ladoos, karanjis, and other Maharashtrian sweets, Chitale Bandhu has been a staple for those craving authentic regional sweets. The shop’s legacy continues to thrive, with multiple locations and a loyal customer base. Its sweet offerings are perfect for anyone looking to explore the rich flavors of Maharashtra.
Old Famous Jalebi Wala, New Delhi – The Jalebi You Can’t Forget
Dating back to 1884, Old Famous Jalebi Wala in New Delhi is ranked 91st in the Taste Atlas list. Famous for its hot, crispy jalebis, this sweet shop has been delighting customers for generations with its delectable fried batter soaked in sugar syrup. The shop’s legacy continues, with locals and tourists flocking to try this iconic Delhi treat.
Experts Weigh In
Several culinary experts have shared their thoughts on these legendary dessert destinations in India. Chef Vikas Khanna, a Michelin-starred chef, mentioned, “India’s dessert culture is a reflection of its rich culinary history, with each region offering its unique sweets that carry centuries of tradition.” He added, “Places like K.C. Das and Kayani Bakery are not just businesses—they are cultural landmarks that have preserved India’s sweet heritage.”
Ananya Banerjee, a food historian, stated, “What makes these dessert spots legendary is their ability to stay true to their roots while still evolving to meet the needs of modern-day customers. Whether it’s Kuremal’s innovative kulfi or Karachi Bakery’s iconic fruit biscuits, these establishments offer a slice of history with every bite.”
Conclusion: A Journey Through India’s Sweet Heritage
India’s desserts are an integral part of its culinary identity, and the dessert destinations featured in the Taste Atlas Awards 2024-25 truly reflect the diversity, history, and craftsmanship that define the country’s food culture. From traditional Bengali sweets at K.C. Das to the innovative kulfi at Kuremal Mohanlal Kulfiwale, these iconic establishments have played a significant role in preserving the legacy of Indian desserts. A visit to any of these dessert spots is not just a treat for the taste buds but also an immersive experience in India’s rich food history. Whether you’re in Kolkata, Pune, or Delhi, don’t miss out on these legendary places that continue to shape India’s dessert culture for generations to come.
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FAQs:
Q1: What makes the dessert spots listed in Taste Atlas special?
A1: These dessert spots are celebrated for preserving traditional recipes, offering authentic flavors, and creating an exceptional experience for dessert lovers. Each location has a rich history that connects its offerings to regional culture, making them iconic in the world of sweets.
Q2: How can I find the best desserts in India?
A2: Look for legendary dessert destinations listed in Taste Atlas or explore local recommendations. Iconic places such as K.C. Das in Kolkata and Kayani Bakery in Pune serve signature sweets that reflect the regional heritage of India.
Q3: Why is K.C. Das so famous in Kolkata?
A3: K.C. Das, founded in 1866, is renowned for its rasgullas, a Bengali delicacy. The shop’s long-standing legacy and commitment to quality have made it an iconic spot for those seeking authentic Bengali sweets.
Q4: What are some must-try desserts at Flurys, Kolkata?
A4: At Flurys, try their famous rum balls and European-style pastries. The bakery is also known for its delicious cakes and desserts, which combine Western and Indian influences to create a unique taste.
Q5: Can I order desserts online from places like Kuremal Mohanlal Kulfiwale?
A5: Yes, many legendary dessert shops now offer online orders for delivery. You can contact places like Kuremal Mohanlal Kulfiwale in Delhi or Karachi Bakery in Hyderabad through their websites or third-party platforms for direct deliveries.